Flavor Of India - Meniu complet

"chef's choice" please ask your server

one vegetarian entree and a choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob, or skeeh kabob. includes dal, rice, raita, naan.

mildly marinated boneless pieces of tender lamb

(ve). cauliflower, carrots, potatoes and green peas. sautéed with onions, ginger and green chills

(ve). pureed spinach leaves and bite-sized potatoes or tofu sautéed with onions, ginger and green chills

(ve). mixed vegetables and lentils with ginger, chili, tomato and cilantro.

mildly marinated fresh fish of the day. served with onion and tomato

classic leavened bread made with white flour

naan topped with chopped garlic and cilantro.

boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven

onion fritter seasoned with ginger and spices.

naan stuffed with paneer served with a side of fruit chutney

paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. a traditional dish of the punjab.

boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

(ve). cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander.

half chicken on the bone baked in tandoor. marinated overnight in a mild yogurt masala

marinated all white chicken fritters. served with homemade sweet tomato chutney.

marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce.

prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce

(ve). indian chickpeas prepared in the northern indian style with onion, ginger garlic and fresh tomato.

most popular choice boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

a ver y popular south indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. served with samber (lentil soup) and a side of coconut chutney

fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek

tofu or panner cooked with fresh tomatoes saffron sauce and methi (fenugreek)

okra cooked with onions, ginger, tomatoes, chilies and spices

puffy bread prepared from whole wheat, and deep fried in vegetable oil.

whole wheat unleavened bread

with potatoes prepared in a spicy sauce. made with tomatoes, onions, garlic, ginger, lime juice and chili

two vegetarian entrees from above, dal, rice, raita, kachumber and naan.

choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.

with potatoes prepared in a spicy sauce. made with tomatoes, onions, garlic, ginger, lime juice and chili

tender pieces of boneless chicken tossed with potatoes, three chutneys and chat masala (special blend of spices)

shrimp marinated with ginger, light green chili and cilantro

whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

(ve). a puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger and green chili.

whole wheat bread cooked on an iron griddle and finished on an open flame

boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice

an assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. served with naan bread.

naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney

jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

fresh fish of the day. marinated and served with sweet tomato chutney

(ve). indian potato pancake topped with chopped onions, tamarind and green chili chutney

(ve). spinach, cauliflower, potato fritters served with homemade sweet tomato chutney

boneless pieces of chicken prepared in a traditional sauce. made from tomatoes, onions, garlic, ginger and spices

we offer a different lentil ever y day.

made with white flour and green chili and cilantro

naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney

(ve). stone-ground lentil crackers flavored with black pepper and cumin. toasted in the tandoor

(ve). a stone ground rice flour crackers.

your choice of tandoori fish or shrimp mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles), with homemade dressing

boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. then prepared with a tomato, fenugreek saffron sauce.

fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices.

mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.

boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce

sev puri, lunch size uttapam and lunch sized masala dosa. served with sambar (lentil soup) and a side of coconut chutney

chicken curr y prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek.

choice of one: served with a tomato, fenugreek, saffron sauce.

chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

(choice of one) tandoori chicken, chicken tikka, mirchi tikka, tandoori fish or tandoori shrimp cooked in a clay oven marinated with homemade sauces, garlic, ginger, cilantro and spices.

fresh fish of the day or shrimp prepared with onion, ginger, garlic, tomato and coconut milk.

lamb boti kabob (marinated bonless lamb) or seekh kabob (minced lamb on skewer).

cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) mixed with two chutneys and marinated onions and comes with salad and raita

choice of boneless chicken curr y, lamb or chicken curr y of the day

cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) mixed with two chutney, onions and comes with salad and raita

rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber and salad

mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron, curr y sauce with fenugreek

minced lamb mixed with onion, green chili and herbs on skewer.

a popular south indian semolina griddlecake. topped with onion, fresh tomatoes, light green chili and cilantro. served with coconut chutney.

mushroom, paneer, lettuce, cucumber, tomatoes and onion. tossed with homemade cumin cilantro dressing

flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro

sautéed japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt, and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney

one vegetarian entree and rack of lamb. includes dal rice raita, naan

one vegetarian entree and a choice of: chicken curr y, chicken tikka masala, lamb boti masala, or lamb curr y. includes dal, rice, raita, naan

these curries are cooked in the traditional indian style. we prepare a fresh curr y daily.

cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) with two chutneys and marinated onions.

chicken or lamb masala cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti)

served with half onion naan choice of: veggie paneer, boneless tandoori chicken, fresh fish of the day, or shrimp on bed of romaine lettuce, paneer, mushroom, romaine lettuce, tomatoes, cucumber and

pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills

mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek

(ve). paneer and mushrooms cooked in a fresh tomato saffron sauce. paneer is a homemade farmer’s cheese

three homemade chutneys of the day. served with wheat flour chips.

fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing

bonless lamb cooked with ginger, tomatoe, onions, garlic, yogurt and spices.

boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices.

(ve). chopped cucumber, onions, fresh cilantro with a splash of lime.

made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. ver y good choice for appetizer

(ve). made from puffed rice, potatoes garnished with cilantro. india's most popular railway snack

(ve). potatoes and green peas prepared with tomatoes, green chili, ginger and herbs.

one vegetarian entree and a choice of: fish curr y, tandoori fish, or tandoori shrimp. includes dal, rice, raita, naan.

(ve). crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles)

basmati rice prepared with the chef's selection of vegetables. made fresh daily

naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney

your choice of any one vegetable from our vegetarian entrees menu

whole wheat unleavened bread topped with butter.

(ve). whole grain brown rice.

naan stuffed with finely chopped onion.

(ve). steamed imported basmati rice.