Lucky Little Dumplings - Bundoora

Just tried dumplings. Pan fried pork dumplings were really good. Also tried the pork soup dumplings. Expected it to be on the soupy side. But it felt just like steam pork dumplings but the taste was good. Definitely recommended pan fried pork dumplings.

Lovely food, but needed more salt. However the sweet n sour ribs was sugar sweet n not sour at all just sweet. Had to add alot of chilli oil to make it better. The Mongolian beef was OK The scheswan chilli wantons were again sweet more then spicy so didn't enjoy that so much. The pan fried mini buns are great but need more filling as more bread than filling. The xaolong bao was had no soup in it at all The salt n pepper prawns were very nice. The food is OK but it's sweet so that need to change to proper flavour please.

As a vegetarian, their options aren't fantastic. But they have some amazing stables, like salt and pepper tofu and their vegetarian dumplings are amazing Mains are more on the expensive side with how much you get. And my meat eater friends definitely recommend the sweet and sour pork (the pork comes battered and deep-fried). They don't recommend the Mongolian beef as the sauce was a bit bland. Overall, It's a good local restaurant, just a bit on the expensive side with good stables

Really bad experience at Bundoora lucky little dumplings today! Have ordered the two pieces of the Peking duck roll cost me $7.8, and they were very tiny pieces like the picture, the duck inside was very tiny piece and not fresh cooked duck for sure. Wasn’t quite happy initially but was thinking will express my unsatisfactory when check out. Today’s checkout person a man) have never met this person before although I’ve been a returned customer in the past few years. He is not professional as if this happens in the other restaurants, the cost of that dish should be waived at the checkout especially customer has been already not quite happy with it. However, that man asked me had you been here before? I said yes, he asked:” have you had this dish before? I said no, he also emphasised that this restaurant is not “shao la Cha siu) restaurant. These are the excuse and I don’t understand why he linked Peking duck with Cha siu. Anyway, very bad experience and will never came back to this restaurant again!

WOW!! Not a huge sit down space, so I recommend book a table before arriving during popular times. It is very tastefully presented, the staff are great and service was quick. Talking of tasty WOW, we enjoyed a funhouse of flavours. 100% looking forward to returning. Lucky us!