Tanganyika - Bujumbura

Best steak and good food portions. Will definitely return

Built in 1953, the Tanganyika Hotel restaurant is a kind of deco room. The many highlights of the menu are "capitan ' fish, which is seasonal in diversity and is named after the custom to give the captain of the ship the best fish.

Every year we go back to Greeting from boss Marc. On the menu, they're being massacred. Invite Marc to drink a drink to your health, he will tell you the story and his experience in Bujumbura. Anyway go there...Marc Charlier

Best restaurant in the city, pleasant reception and service to the expected height. Bravo

A place full of history, a restaurant located right on the shores of Lake Tanganyika and offering a complete and highly appreciated menu.