Texas Roadhouse - Buford

Four of my family went to Texas Roadhouse. The waitress was totally rude and very unfriendly. It was about 3:00. They were not busy. We ran out of drinks repeatedly. She just didn't check back with us very often at all.I ordered a filet cooked medium. I received a medium rare to rare steak. I sent it back and received the correctly cooked medium. It was delicious!

What an American style steakhouse with good price.The ribeye steak had a good amount of fat. Well burnt outside with juicy inside.Most importantly, the price is very good compared to a ridiculous expensive steakhouse. In terms of food quality, this is the place so-called value for money.

Everything was delicious especially the baby back ribs, on weekends this place is packed from after church people. Recommend to come there early before 11 am because the church crowd arrive around 12:30 pm. The staffs will announce your birthday to everyone by the way if you told them ahead of time. Also parking is limited once the crowd has arrived and create the lines.

Everything was delicious especially the baby back ribs, on weekends this place is packed from after church people. Recommend to come there early before 11 am because the church crowd arrive around 12:30 pm. The staffs will announce your birthday to everyone by the way if you told them ahead of time. Also parking is limited once the crowd has arrived and create the lines.

Let me first say, I have been to several Texas Roadhouse but this and I always get consistent service and food. But at the Buford location, I learned not to dine on a Saturday night.My husband I both ordered the double pork chop with a baked potato and a salad. The pork chop came out very overdone on my plate so I asked the waitress to fire up another order. I asked several times where my pork chop was and she kept on saying it wasn’t ready yet. It was served to me as the other members of our table were finished with their dinner and we were ready to pay the check. Below is a picture of one of my husbands over cooked chops and the chop that took 30 minutes to cook. The manager was the one who brought it to our table with hardly an apology and a flippant I’ll take a little something off the bill.I do not recommend this location!