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Food was fine, service was great, just don 't expect anything even close to remotely authentic . Definitely fast food counter serve Thai which is closer to the average American Chinese food delivery than anything Thai. Still, if you have realisticexpectations about it, it is conveniently located, and tastes fine.

So this was my first time at Zeppelin Station it?s a very cool place for date night, social event or just a place for you and the family to eat and it?s kid friendly. But I walked around to see what I wanted to eat and the smell of Thai food justgrabbed my nose and I decided to order Soy Pinoy: which is fried crab Rice with cucumbers!!! Delicious and plenty of crab to eatin it! Hot and fresh!

Honestly, this place has a couple items that are incredibly good. The waterfall pork is one of the best dishes I?ve had in denver. That said, the prices are outrageous for the portion sizes and it?s incredibly inconsistent, sometimes they load you upbut more often than not you?re paying $18 for 2-3oz of pork. It is usually consistent in flavor but sometimes it wildlyoff. Also, they also have a crazy attitude. The chick who works the front cash register is incredibly rude.

Having worked in restaurants for 15 years, I was sorely disappointed with this experience. I ordered the Black Noodles on 6/23/21 around 9:00 PM (see picture), but my order was missing half of the ingredients. I received noodles so old they were allclumped together, soggy romaine, a sprig of basil, and 3 pieces of thinly sliced tofu for $11. The picture speaks foritself. The staff was very courteous and issued me an immediate refund upon request. Judging by the other overwhelminglypositive reviews, my experience may be the exception, not the rule.

Absolutely glorious... one of the best meals I?ve had in Denver. We ordered the Pad Thai, black noodles and cabbage two ways. The cabbage was incredible, crunchy, spicy and the Thai basil, an explosion of flavor! Pad Thai with prongs was cooked toperfection and the black bean noodles were out of this world, perfectly seasoned. You can taste the love in these dishes,compliments to the chef, I love when a dish makes me emotional. I?m from Chicago and I?d like to think I know great food, I grewup eating local food only, so this takes me back to my city, where chefs put their blood, sweat and tears into their dishes andthis was definitely felt, this meal hugged me! ????