The Melting Pot - Buffalo

Melting pot is an experience! it is a dinner that takes a long time, but for the money they spend, they can get such a real fantastic meal in buffalo. several meal times! several meal times that are not on chains. While I was happy to pamper my 12-year-old, celebrating a big day here, I hope that no one else finds newness as she does and that I can train my children to have better definitions of imagination. as a side-marking our waitress was super friendly, but it seemed as if she had too many tables, so that the wait between the curses made a long weekend long.

I love that you kill pot! with cheese, salad, meat and chocolate they can't go wrong! for the cheese I recommend the spinat and artichoke or the Quitro-Forgmagio. the brezelbread is life changing! cooking the meat and sweet in the broth is one of the most fun parts of the experience. the offer official timer on the website that are easy to use. the flesh always tastes so good! I love the teriyaki steak. the mushrooms are also really well cooked in this style. the meat and the veggies also come with dips. my favorites are the green goddess and the teriyaki. finally the chocolate! so good! the flamingo on the fondues makes so fun! I really like the s’mores radiant turtles. the staff is very friendly and helpful to go so far, fun to create more special occasions! I love this place!

Kyle and I came here for thursdate. the tables were covered with rose leaves and 2 small tealight candles. they also have a QR code for call starters when it was a fist date and they did not know what to talk about. we've been together for over a year, but we still used them! our server was absolutely phenomenal, I think his name was jt or something? I'm bad with names. he explained everything so well and even recommended his favorites, which too our favorites! he was very attentive, has checked in us exactly the correct amount of time, not too much that it was annoying, and not too little that we had to fly him down. we asked to go to our 2 favorite dimmer sauce, which he wanted to bring us anyway! he was very tuned to our likes because he was there so a short time. the manager, cameron, I think was his name, came by to make sure we are also in order. but our conversation with him was a bit more prolonged and unpleasant than I would have wished. it would have been just nicer if there was a quick hey, I am one of the manager here, just to make sure that everything goes great and her server takes care of her right, please let us know if there is something else we can do for her, but he said as if he lost his train of thinking and guilt the same two paintings he came to our table. very nice gestures, but I would rather not be disturbed several times while I try to eat. sunshine sangria 10/10. I love it being made with a sweet white wine instead of red. quattro formaggio 9/10. it's strange because I love cheese, and I love queso. but the cheese of the crucible is sometimes so strange to me. as if I wasn't really super cheesy at all. How kind of ain't it tasted like cheese? it was good. I'd get that one back. I like the cheese best with the broth, spelt bread, or the apple slices immersed in it. salatkurs: melting pot house with house dressing 10/10. salat was fresh, and the dressing is like a homemade honey type. it's very good together. I'm eating this one. which I usually only eat the pieces with the most dress on it. chef style: mojo 10/10. they love the taste that add the flavor to eat, especially the sweet! it is not spicy at all, although some people say that Caribbean spices are a little spicy. meat course: filet mignon 10/10. absolutely delicious. my favorite cut of meat. teriyaki marinated sirloin 8/10. not as tenderness of a steak as filet, but the teriyaki taste was marinated in the steak quite well. herb crusted chicken 9/10. the only crooked on the huh were fresh scalions, it was not fought or something like normal huh 10/10. only a typical garnel! tail on. atlantic salmon 10/10. tastes like laughs, nothing special about it. no complaining wild mushroom pasta 9/10. that's like a mushroom ravioli. it would be really good with a Parmesan cheese inside! the ravioli reminds me of homemade pasta a little (maybe it is, I don't know.) kyle also added a side of the duck 10/10. Great cuts! if you've never escaped, it's hard to describe, but for me it's like a cross between huhn and steak. the consistency of the chicken, but it cooks the same as it was 'd chef steak. sauces: green divine 10/10. my absolute favorite. it's like a herbic acid look. I will eat this with every single meat, seafood or pasta. gorgonzola 5/10. tastes like blue cheese dress in a round. Dear blue cheese, but little too strong of a taste for me. Yoghurt curry 7/10. that is good on fish and seafood. teriyaki 8/10. flavor is exactly what you would expect - teriyaki. ginger pflaume 2/10. I don't like a single. That wasn't good for me, but I thought I would taste it. chocolate fondue: dark dulce /?10. we took this as we were so full of the rest of the meal. i 'll update later qi more de

The best place for a date expensive, but the money worth. great friendly staff was even greeted by managment over all amazing dinner experience! drinking was also great.

We visited here on a recent vacation and it was fantastic. It’s a bit expensive but the experience was fun and our server could not have been better! She made a point of getting to know a bit about us and we found out about her as well. I wish there was one closer to our home! It is definitely a place for a special night out. Plan on a couple hours to dine but it is a nice change from being shuffled through. Good conversation and time together is rare these days, so this was special to us.