The Saigon Cafe - Buffalo

The staff is very friendly and friendly. the summer rolls and sem cuon are very good fresh, light appetizer options. I had the salmon with tumeric sauce in a tonpot that was excellent. it came with a side of rice, but I added a side of mixed vegetables. the vietnemese iced coffee with condensed milk is also a good choice, but I wish it was a little bigger. I highly recommend trying this place!

We ignored a unique, recent, negative review and went with the overwhelming positive reviews and are we happy! a delightful late afternoon/early evening random picks from their plentiful menu were each a manifestation, even perfectly cooked the freshest ingredients with fine aromes. service was helpful, without being overlaid and a facilitation after a day that sees our warm up to gardens buffalo washing.

Came here on a Friday night, it was not too busy (usually because of the bills game on the same time) we had 7 people and they can put us right away. my friends ordered saigon fried rice and said it is one of the best fried rice they had in a long time! pad watch ew was also delicious and very close to authentic, probably the next in the city! (and I am thai) potstickers were ok, nothing special. vermicelli (bun) dishes were good and fresh. I would have been back!

Not only authentic, but a very cool and creative environment. tai and Vietnamese cuisine do not merge two esperant ethnic food coexist on a menu. my way is either the wing or the best amazed suppe I had to start in buffalo. then I have disappointed in the regular pad se ew or if I want vietnamese the bun cha (vermicelli nudels with sweet, sweet viegar sauce and tiny crispy early spring rolls)

Wonderful atmosphere and delicious food. Our server was nice and courteous and made sure we were taken care of.