Mill Creek Inn - Buffalo

The food was somewhat decent, but the service was just horrendous. Would?ve liked our server to inform us that it was BOGO night?? instead of just bringing our drinks to the table dropping them off without an explanation. I probably wouldn?t haveordered a margarita if that was the case, due to the steep alcohol content. The server came to our table twice (food and drinkorders) her third time was to take our credit card had never checked in on us when we got our food. Mahi Tacos were bland andthe tortillas were too thick (not even sure why the tacos were made of 2 tortillas? Because of this reason), she also neverasked us how we wanted our appetizer of steak bites cooked or my friends burger. Both of which were hockey pucks could bethrown on The Wild?s rink for their home opener. She was miserable with no personality and paid more attention to tables witheither bigger party sizes and/or full of men or patrons closer to her age. Embarrassingly awful. Just a big ?WHY?!? If you?vebeen serving for over 20+ years, why is this even an excuse? You know that saying, ?Don?t quit your day job?? well, maybe youshould.

A moderate wait for a Sunday afternoon brunch. We'll prepared food. Very generous portions at reasonable price. Prompt service. Full bar. Excellent place for lunch or dinner.

The food was very good. The atmosphere was noisy and somewhat cramped. The cooking exhaust fans need improvement as all clothes we were wearing smelled like smoke and frying oil.

Eating on the patio in perfect weather was our superb introduction to the Mill Creek Inn. My Korean BBQ salad bowl was delicious and satisfying. Our server Meg was friendly and attentive, even though she was juggling many other diners on the patio. Hope toreturn soon! [FYI: we ordered sweet potato fries as mentioned on the website and they were also listed on the menu, but they areactually not available anymore, at least as of July 2022.

Totally excellent food, 2 for 1 on drinks. 1st time there it will be iur permanently on Thursdays!