La Tavola Trattoria - Buffalo

Parking could be difficult to peak times. we have made reservations and have set ourselves immediately. the waitresses were very attentive and friendly. the tables are close to each other. eating was very good and tasteful. for appetizers we had the fritten and calamari. then for dinner we had pizza and an salad. the toilets were clean. very beautiful restaurant

Eat: we ordered 2 pizzas, a veggitola and a chicken cake from the special menu. large selection of drinks including wine, we ended up with a moschca for our drink. I am from nyc (queens) so it is hard to find good pizza in West newsletter. this place hits the place and I would say if someone is looking for big pizza, come here! customer service: we were greeted at the entry and treated beyond our expectations. server and service were great. when we were finished eating and went to leave the restorer, cooking each of the kitchen to the manager and owner sure that we were satisfied and wished us a good night. I'd be here every week. I'm going to pizza.

Wood fired pizza was delicious. large, juicy and perfectly cooked garnels in the pasta. cool outdoor terrace sitting. I'm sure you'll come back.

The first time I was here, I was impressed. the pizza and lobster ravioli were delicious!

A group of us tried it for the first time recently. We arrived at 6p on a Friday night and there was hardly anyone there. Within an hour it was full to capacity. The service was very good. All of the staff greets you and is willing to help. The main plates are usually specialty neopolitan pizzas and pastas with a protein. Everything we ordered was very good. What made the place even greater was the ambiance. There's a nice 8-10 seat bar when you walk in and the dining area is elevated up 5-7 stairs. Reminds me of a NYC restaurant with the ambiance and brick walls. Enjoyed our time and would recommend for going