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Contribuiți la feedbackThe wobbles that were added to hath browns were black, and the chicken pigtails were also perhaps suppe. the fat at the bottom of the steak was dirty fat from the deep frit. I think if they want to be here next year, they need to cook as if they still want the job.
Decent food at decent for the price however I was shorted a item on a to go order. They said they would make it right and credit my bank account but that didn't happen. The food is usually okay though. The staff looked a little stressed probably because they are short staffed like everyone else at the present time.
I love this place. The staff is always friendly and the food is delicious with generous portions. I appreciate that they even offer decaf tea - who would have thought?
The first time we visited, the cooking was delicious and well-prepared. However, the second time we ordered a hard-boiled egg, but instead received a soft-boiled one with a runny yolk. Despite this mistake, we still ate it, but noticed that the edges of the egg were burnt.
Nobody knew what they were doing ordered endless breakfast and was still hungry when I got home they had friends there they were going behind the counters talking not paying attention to the customer will never go back terrible service all around
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