Pizzeria Pane Vino - Buesum

General Last Sunday we took advantage of the great weather in Büsum and went to eat with 6 people (3 adults, 2 youths and 1 child in the Pane e Vino. In the beautiful weather we took place on the numerous outdoor spaces. We were served by a waiter and a waitress. The two service personnel did their work, so no one could mercifully. However, a little lacked the initiative and attention. Despite everything we sat at a relatively hidden table, we were quickly discovered and were able to express our drinks. After we had eaten, the plates were unfortunately not removed from the table. Even until we left, plates were still standing on our table. Food At food there were no significant complaints. 1. Fish plate: The fish plate should be with roast potatoes. We wanted these without bacon. Unfortunately, the kitchen was not possible to fulfill this wish, as the roast potatoes were already ready. We then chose salt potatoes as a supplement. The fish looked very fresh and tasted good. 2. homemade Gnocchi Caprese: We had deliberately opted for self-made. The dish was very freshly prepared. All in all the best food at our table. The potato noodles were made with mozzarella, tomatoes and basil. 3. Furnace potato with crabs: The oven potato was dressed with herbal cucumber and crabs. The court looked very tasty. Especially to mention is the great taste of the herbal cucumber. Crabs were a little scattered on the plate, but at the current purchase prices for crabs, this is not to blame at all, but rather to understand. In addition, we asked the kiln potato for a SMALL supplement salad, which, however, came to the table oversized and, of course, was also a little more expensive. A little annoying because what was not really ordered. The three other foods remained largely unnoticed, including children's dishes such as fish sticks. These dishes should not be a challenge in any place. But they tasted very well, because the plates were empty. The clothing of the dishes was ingenious and creative. For the whole preparation of the dishes it is necessary to mention that the dishes were very naturell on the plates. No superfluous spices have been used to improve the taste. Perhaps the one or the other has to season his food, but that should be left to everyone. We like the natural preparation very well as the individual components keep their own tastes. The ambience To the interior, I can't take a position because I didn't see it. There are many outdoor seating options. Great for beautiful weather. The seating surfaces of the chairs are made of a basket mesh, which makes the longer sitting unpleasant. However, you also get seat documents from the service personnel on request. Unfortunately, it is necessary to make the staff aware of it separately. The table was without tablecloth and seemed similar to a garden table. Unfortunately, that didn't look very nice. Cleanliness We did not create special impressions for cleanliness. Neither positive nor negative. We would call cleanliness normal.