Zum Edelweiss - Buenos Aires

The place is a beauty, super friendly attention. The food... like saying it without making them feel bad, the bife stroganoff mushroom did not have the characteristic, and the sauce that wrapped the meat did not know that dish. We returned it, instead we asked for bife with mushrooms, the ñoquis that accompanied were not well cooked, and the mushrooms came with the talle garrafal error. My broochs were relatively well. Choclo with cream well. Brocoli salad, good. Anyway, I came out with the feeling that I didn't enjoy the food. PD. Eye with the kitchen, something's wrong there.

I love to meet this place so emblematic. It keeps keeping that mysticism going after a play. I love the food, the service was excellent.

We ate very rich, a very traditional place of good air in 1933, declared of tourist interest and with excellent service!

It is a classic and a very traditional place of the porteño center, related to the artistic environment because it is the place that many choose after going to the shows of Corrientes Street in Buenos Aires. Also chosen by actors or artists who go after the functions. The mozos are very friendly and the gentleman who receives you at the door too. He has a very varied letter with my CU asparagus vegetables to the parmesan, or panache of vegetables, etc meats, fish, and there always goes well the scramble of gramajo. Also German dishes, bife to the Bismarck and the famous goulash or pasta. The rabas were correct and the Cesar salad of lobsters did not like the taste so much. The lobsters There are hot and cold desserts and we chose apple pancakes and sweet milk that were very good.

A classic downtown that doesn't fail. Prices are a bit high, but the level of food, attention and the place justify it without a doubt. It's one of those few places you can go over and over again with quiet knowing you're always going to eat spectacular. It has very good German dishes, and so many other 'bodegon' dishes that don't stay behind. It's expensive, but definitely not expensive. I recommend that.