Sottovoce - Buenos Aires

It was very confusing and stressful experience. Supposedly good seafood restaurants does not have much fish or for example octopus. When we ordered Shrimp and scallops for 916 pesos we got shrimp and calamari. Explanation was that menu translated wrong. They charge us for bread 300 pesos too. Bottom line- stay away and look for options which plenty around.

Visited Buenos Aires in November. We went around the area and were told that this was a very good Italian restaurant. We broke up and it was an AMAZING restaurant. The ambience was very beautiful. Great view of the lake/water path. The service was excellent and prompt. The food was amazing and we would absolutely agree and recommend this restaurant to everyone

Great service, legendary pasta gave us champagne on the house as soon as we are there, so it is a big . I know other reviews mention that you have a reservation so not really, we have it fast and easy no reservation.

I'm from America and I think that was the best steak I had. So juicy and amazing! Large staff also with many wine selections

Excellent seafood. You should try the grilled seafood plate. The small court is more than enough to share for two people. Cosy atmosphere, the waiting staff is very friendly and helpful. Can't say enough about the place.