Hierro Parrilla San Telmo

Excellent place, very exquisite meat, attention and suggestions totally formidable. I totally recommend them, they must be patient because it is lined up to be able to take a seat, but it is worth waiting

Attention is excellent. Excellent cuts and fries. The atmosphere is a cancher, if you do not have a reservation you must arrive very early. Now prices are higher than your other location in Palermo and even higher than eating in Madero port. That doesn't make sense but the cuts were so good that it somehow compensates, but it wouldn't repeat.

The best meat I have eaten in my life :’ lomo bife, a unique flavor

We take a pleasant surprise...we are not eating juicy meat, 'cruda' for the average people. We still accepted and ate the bife's eye chuleton and it was crazy how rich it is. I recommend 100x100. I'll be back by myself to visit them.

SPECTACULAR meat, I would dare to say that the best I've ever tasted, we order Rib eye boutique, meat matured empty for 35 days and reached us for two people. The price is high but it is worth it completely, it does not include garrisons. As soon as the garrisons ask for bread and dips, they gave us 4 slices of bread and small chimichurri pocillo that left us a little taste, despite that I think it is a mandatory Prada when coming to Buenos Aires