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Contribuiți la feedbackIt is a Historic Pezzeria, has many years of history and became famous Since it was a place where many artists went through. It is a Pizzeria of the time where it maintains its original structure.
After trying a lot of pizzas in Buenos Aires during my stay in the city, I must recognize that this was the best I tried, the elopetta pizza is amazing, the perfect dough, the impeccable cheese, I liked much more than even the güerrin, I took advantage to carry, and even cold was good. Very recommended place.
Let's try the Neapolitan pizza and elopezeta, it's spectacular. The only thing was that we waited like 40' because they had run out of pizzas made. To take into account cdo there are recitals but it was worth waiting.
The best is the place: a lot of space. The pizza in the personal I didn't feel very fresh, but it's definitely still a good pizza. The dough is thick, but soft. Tasty ingredients, but it got a little cold.
We ate pizza, logically. I think he had better times, it's not bad, but the most tasty memory. The service is according to the place. What I have to highlight is the speed with which you are treated and with which they bring the order. The living room remains the same as more than twenty years ago. Affordable prices
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