Divino Nunez Bistro - Buenos Aires

We went to dinner, the place is very nice, the dishes are very well presented and they are tasty. I had read many comments saying it was expensive, it seemed to me that prices are well compared to other restaurants, the dishes have a value of about 6,000 and the most expensive is 9,900. The menu has few dishes but for all tastes and I think that having an ash face allows them to focus a lot on the taste and presentation. The portions are adequate, you are not going hungry and the attention is very good. I think it's a very nice place to go together. As a suggestion I would recommend that you fix the air topic because the environment was unbearably hot on this second visit

Very good flavors and presentation. Attention is kind. The desserts are very rich too (although they were not all available at the time I was). Prices are reasonable. The place is comfortable.

Excellent Risotto Funghi prepared at the moment. We had to wait a bit, but it was worth the wait. Langostines to the Chapa also contributed a sandwich with good design and combination of flavors. Good atmosphere and attention by the waiter.

The place is nice though it's very full of mosquitoes outside... After going to buy a repellent I see the moza offer repellent at another table... saved that detail the moza was cordial. Waiting times are long... The table service that is charged is sage. There's a good variety of dishes, not so many wines and beers... Prices are not so moderate but not overstated. The estrada was good, langostinos with palta dip, then we asked for boar with puré (a little unbrid), bife's eye with a millet of dad (very good) and pumpkin gnoquis (very good). After a chocolate volcano (it was very cooked did not erupt) but it fulfilled.

The food was good and the prices matched to those dishes in these neighborhoods. Entrance and shared desserts. I'm just gonna say that offering burrata and serving a half is a symbol of these times and it's a little ugly. Good wine letter.