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Contribuiți la feedbackMy advice is book either directly or on Open Table they accept both. Very friendly and helpful staff. We had a prime seat next to the chef cooking steak over wood. Big choice on the menu and we were offered at least another six specials. I couldn’t go past the steak 10oz New York Sirloin cooked to perfection. It comes with garlic bread choice of salad or soup and fires or baked potato. A glass of the excellent Hitchin Post Pino capped of a memorable experience.
The Hitching Post 2 has great food. The steaks are perfectly done, but they aren't afraid to try different things. I had the duck on my last visit and loved it. The service is excellent, not too pushy, and happy to oblige your obscure requests. I've never had a bad meal there and, if you are lucky, you might see a celeb or two hiding in a corner.
Of course, we had to have dinner here while in Solvang. It was only fitting given our visit to many of the wineries in the movie Sideways. Service and food were good. As a vegetarian, I'm not sure if I'd rave about it as much as some people do. While they had some great smoked veggie dishes, I'm sure it's the meat that the real draw.
Very good food and great atmosphere!! You can watch the Ostriches while having a tasting!!
We went there for lunch. Had a burger and some Tritip tacos. Burger was huge and the tacos were overflowing. It’s very laidback they bring out the food but make sure you grab any condiments and cutlery you may need. They did mention that it might be changing to a true sit down with a waiter soon so this may not apply soon after I post this.Anyway, make sure you are hungry!!!! Oh and the fries are delicious even without the ketchup.
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