Imagini
ContribuieRecenzii
Contribuiți la feedbackHidden in the courtyard of one of the old buildings in central Budapest, the Manu pizzeria is one of the most recent additions to the Italian gastronomic offer in the Hungarian capital. Specialized in Neapolitan pizza, this site belongs to the same owners of the popular “Pizza Manufaktura”, near the square “Kálvin tér”. With a simple menu, a relaxed atmosphere and a wood oven covered with black and white mosaics typical of Naples, this small place is the most welcoming. Perhaps the biggest secret of Neapolitan pizza is the fact that the dough is left to rest for at least 40 hours before you can make the pizza, making it only necessary to bake them for a minute before serving. The menu has 8 different varieties of pizza, with the simplest ones costing 1500 florins (5 euros) and the most elaborate 2000 florins (a little less than 7 euros). Please note that the site only accepts cash payments.
Hidden in the courtyard of one of the ancient buildings of the center of Budapest, the pizzeria manu is one of the most recent additions to the Italian gastronomic offer in the Hungarian capital. specialized in Neapolitan pizza, this site belongs to the same owners of the popular “Pizza Manufaktura”, near the square “Kálvin tér” with a simple menu, a relaxed atmosphere and a wooden oven covered with white and black mosaics typical of Naples, this small place is of the most welcoming. Perhaps the biggest secret of the Neapolitan pizza is the fact that the dough is left to rest at least 40 hours before you can make the pizza, making it only necessary to bake for a minute before serving the menu has 8 different varieties of pizza, with the simplest ones that cost 1500 florins (5 euros) and the most elaborate 2000 florins (a little less than 7 euros). you have to note that the site only accepts cash payments.
I thought this place would have more possibilities.
This restaurant is a hidden gem in the local area. The dough is fantastic and the fresh ingredients are delicious, all at a reasonable price (around €4.50). The service is incredibly quick, with our pizzas arriving at our table within a few minutes. The staff are friendly and the decor is simple yet stylish. There is only one vegan option available, but I personally prefer a marinara pizza without melted vegan cheese, so I was pleased to see it on the menu. The restaurant only accepts cash and can be a bit difficult to locate as it is tucked away down a lane off the main road.
The restaurant is very cute, it is so a little hard to find, but it is worth it. it has only a pizza, the marinara one, that is very good, with lots of garlic, olive oil and good basilikum. they can also ask to add other ingredients, I asked to add mushrooms and the pizza was a real joy.