Restaurante Joselín - Bucaramanga

Excellent attention, led by his owner Martha Diaz, husband and employee. The right menu. I even had pork ribs, delicious. The chicken is already known for its quality. Very good location in Bucaramanga.

The taste is very good, but I find it terrible that the sauces are measured and if you ask for a $54,000 chicken, give only 4 envelopes of tartaric acid and if you add any envelope costs $2000

Delicious formula to prepare chicken

The order lasted more than 40 minutes, but the broster chicken, the French fries and the tartaric acid sauce were very delicious.

The place is very clean, visually it is not attractive, but they sell a very good product. Service and communication channels could be improved. In terms of prices it is moderate and the cost/quality is very good