Avalon Bistro - Meniu complet

short rib caramelized onion cheddar

dredged in flour and lightly fried. Served with lemon caper remoulade

pappardelle pasta, braised beef short rib, caramelized onion, mushrooms and braising liquid reduction

Chunk tomato, olive oil and basil

marcona almonds, blue. cheese dressing

battered fries with Parm and truffle oil

ground lamb bolognese over rigatoni pasta

lightly breaded and fried with marinara dipping sauce

garlic, white wine, marinara

gorgonzola, bacon, white wine

mixed greens, fennel, orange, manchego, marcona almonds, orange vinaigrette

roasted beets, haricot. verts, crispy goat cheese, truffle vinaigrette

romaine hearts, filet tips, caesar dressing

mixed greens tomato cucumber

Parmesan garlic croutons bacon Caesar dressing

breaded chicken cutlet, pounded thin and deep fried over buratta and lemon caper sauce.

linguini with sauce marinara and meatballs

udon noodles, orange segments, marcona almonds, arugula, sesame vinaigrette

pan seared salmon eggplant caponatta over a crispy polenta cake

Pancetta, peas, vodka basil cream sauce.

rare seared tuna sesame crusted over crispy brussel sprout leaves with a soy ginger vinaigrette

Served with caramelized onion, bacon, cheddar and special sauce on brioche bun truffle fries

roasted red peppers, cucumber, tomatoes, greens, 8oz burger with cheddar cheese

chopped clams, white sauce over linguini

creamy. whipped ricotta with roasted tomato, olives and olive oil

Grilled braised beef shortrib over eggplant caponatta

veal beef and pork in marinara

peas with a creamy alfredo sauce

peas with a creamy alfredo sauce with blackened shrimp and chicken

lobster, shrimp, crab over penne in a vodka blush sauce