Auberge Du Pont De Bry La Grappille

Restaurant with decoration on a year and old dishes, the setting needs a refreshment. but the most important is in the plate and frankly what you eat well! First of all, the mouths: salmon blini tarama, homemade olive tree and sesame of leaves. It’s good and it opens the appetite if necessary! the calf is tender, mellow and juicy to wish. Moral juice is simply to fall. pesto pasta is also a real success. We finish the meal with a briochin raspberry and vanilla of all beauty. A very good one! What a shame the owner's kitchen is retiring!