Recenzii
Recenzii de pe diferite site-uri web
Tolle Pizza und auch anderes Essen, gemütliche Atmosphäre, schneller Service. Es ist immer wieder eine Freude im Antonio zu essen. Einzig die Freundlichkeit des...
Mai multFeine Pizza. Die Bedienung wirkte sehr gestresst und genervt. Daher war die Atmosphäre nicht so toll.
Hier ist man immer herzlich willkommen, wird mega freundlich bedient und das Essen ist einfach sehr gut. Die Atmosphäre ist familiär und gemütlich. Wir sind ger...
Mai mult(Traducido por Google) Muy buenas pizzas y un servicio amable ... Negocio familiar ... vale la pena detenerse aquí ... ¡Volveremos! (Original) Sehr feine Pizzas...
Mai multDas Essen ist Top egal ob Pizza oder was anderes. Die Bedienung ist schnell und freudlich. Immer wieder gerne!
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Mai multVery restaurant with great pizza Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Exceptionally friendly service. The best pizza I've ever eaten. Lovely again. Service: Dine in Meal type: Dinner Price per person: CHF 70–80 Food: 5 Service: 5...
Mai multService: Dine in Meal type: Dinner Price per person: CHF 40–50 Food: 5 Service: 5 Atmosphere: 5
Very friendly and very good food! Great for me, Weisser Engel wheat beer. Kid-friendliness: Children's playground in front of the garden restaurant. Service: Di...
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Mai multWe are going to pizzeria d’Antonio recently. we really like eating. the pizzas are super thin and crispy.
Fantastic meal everyone enjoyed everything weine are all from portugal and very tasty with dessert the family kloeti
The neighborhood surrounds itself on a beautiful summer evening outside and feels like an authentic Italian restaurant. the pizza, with its crispy thin crust wa...
Mai multI don't usually worry about a second review, but this place deserves it! we were a party of 9 without reservation. all the tables were booked, but they managed...
Mai multThis hidden gem, in Brütten, not far from Winterthur, does the best wood-fired pizzas in the Zürich area. Really thin based and delicious. They also serve some...
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