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Contribuiți la feedbackThis restaurant is a little away from the mass of restaurants in the neighborhood. The terrace is nice and the inside is worth a look. Excellent service, attentive. Cheese croquettes were really good, just like gratined mussels. A great restaurant!
Food is good without being exceptional. The service is a little messy although the servers are friendly and smiling. The setting to its charm and leaves a warm impression. In short a correct restaurant that will not leave a compelling memory
One of the last quality addresses in this neighborhood that counts so many tourist traps! Here we are directly immersed in a typical Brussels establishment as at the end of the 19th century... We go through the kitchens, where everything has been getting ready for a minute for chandeliers... On the service side we have a little refreshed the concept and we are served there in turn by the old servers, by the big boss (if we assure you it is there regularly and takes undisguised pleasure to do the taf) and by Ilhame, the dynamic manager. The plate, it, remains of irreproachable quality with classics of Belgian cuisine, essential brewery dishes, quality meats and new products that are worth the trip. A must in the historic heart of Brussels.
Classical and unsurprising, this restaurant is an institution in Brussels: red meat and Belgian specialities. Very nice decor and very nice reception. Let's go through the kitchen.
Beautiful frame, it seems that Jacques Brel was very good client. Classic dishes very well made service slightly involtaic.