La Table De Mus - Brussel Centrum

Amazing experience. It was my girlfriends birthday and I asked them if they could keep the cake in the fridge a day before so I get to surprise her in the restaurant. I forgot to buy the candles yet they brought out the cake with candles. The food was great and the staff were friendly.

La Table de Mus is a sad example of a restaurant trying to be a luxury experience but really misses out on every mark. The weekend menu is priced at Michelin level with quality that couldn’t be further from it. Starting from the appetisers all the way to dessert the dishes were very disappointing. Quality of the ingredients was very poor and most dishes were tasteless and unpleasant to eat. The cucumber vichyssoise was bland and flat reminiscing of cucumber squeezed juice mixed with skimmed milk. The so highly recommended Scottish beef cooked two ways was the worst cut of meat we ever had one was over cooked and dry and the other tough, chewy and unevenly cooked. The fish starters were tasteless and dessert although pleasant, underdelivered on taste and technical level hugely (the pastry case was soggy). The wine was drinkable at best. The service was trying but the whole experience was uncoordinated. I can see what the chef envisioned but I’d recommend starting with basics. Good ingredients. Simple menu. Please drop the luxury tasting menu until you can actually deliver it.

We stumbled on this restaurant looking for lunch and were welcomed in. The menu was explained easily and the food was amazing. We had the wine pairing with each course and they were also very good and well suited to the food. Our regret is that we are leaving, we would come back tomorrow night for dinner.

Very nice little restaurant. Kitchen uplifted, but not worthy in every walk stars (we had especially enjoyed greetings from the kitchen, appetizer and dessert). The boss is extremely friendly, whereas the rest of the service staff does not always have a smile on the lips. Price performance is true.

A restaurant with exceptional fine cuisine. We were warmly received by our host „ Mus“ though we came late. The friendly service, the special ambience and great wines made this dinner unforgettable !