Alganera - BRUGHERIO

The place is a little anonymous, however ordered. We ate an appetizer of oysters and sea urchins, then a pasta with sea urchins, a salmon beam with vegetables to the plate and prawns to the cognac. To finish a sorbet. Total expenditure 90 E with water and 2 glass of wine. It surprised us the quality of oysters and pasta with curls, definitely excellent dishes. The very kind owner

Perfect place to eat, the environment is warm and familiar, the raw fish is the specialty, I tried it and is fresh and very good, waiters offer perfect service, the owner is very friendly and always ready to help for every indecision. The well-stocked wine catalogue. I was there for a birthday, also offer a custom cake service

Yesterday 1 October 2023 for the first time I went to lunch at the Alganera Restaurant of Brugherio, PRO excellent the first dishes: Spaghetti with the cliff and sea patroll, as a second dish : The imperial fried, CONSI disappointed me the appetizer : sea salad, the mussels were reserved the clams there was only the shell, for the cost it should be richer than fish. I would say great service, the owner of the restaurant very nice and ready to give advice.

Great dishes. Accurate service. Clear indication of allergenic ingredients and pences in the menu . Reliable . To be recommended.

First negative points: NOW then the positive ones in order scattered because they do not have a priority : Cordiality of the owner We know how to give indications and suggestions also to those who are a little bit slender Fish excellent Variety of the interesting dishes Very good also the pizza vabbè, when I tried it to me it is liked Cost not exorbitant... we say in the norm Pure the music under the background was perfect ... of tastes obviously It is in Brugherio and not hunting