Sanseveria Bagelsalon - Brugge Centrum

Gluten-free bagel was great, but the fillings were not all GF safe, as suggested on the menu. the workers admitted not to be knowledgeable after we returned the drink I was served, which contained the most. (Ingwer-Ale, which is usually good) the work areas are contaminated with crumbs, as all bagels are produced simultaneously. no gloves or separate utensils were used, only hands. costumed, but was not worth the uneasy and frustration.

We had gluten-free and vegan bagels. very fresh and delicious. the tea menu is very funny.

Great breakfast! make sure they make a reservation. it is a very small place and the amazing women who work there, do everything, wait for them to cook, make coffee!

Ordered a gf bagel and the server made sure that the woman who knew it to use separate utensils etc. after my man consider about crucible contamination collected. it was delicious and I feel good after that. that was my first bagel since I left gluten, so it was a big tasty bite.

They’re a small restaurant in Brugges with amazing bagels. There’s an option for a gluten-free bagel and there’s always a gluten-free dessert. The people are always friendly, but I recommend to reserve a table well in advance or do takeaway. A table at the moment is very hard to get cause it’s pretty well-known and they only have 10-15 tables.