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We would never have tried Barbacoa, but we were very impressed. The aromas are very natural and unique. They make their own salsas that are very tasty. The owne...
Mai multOkay, we know this little restaurant is the only one of its kind in Texas, maybe the USA. Beef head smoked/damped over mesquite in an actual underground pit. Sh...
Mai mult#3 Stop in our Texas Monthly 50 Bbq Challenge. Had a breakfast of Pork Carnitas, Corn Tortillas and three Salsas. The Carnitas were really good and went well wi...
Mai multIt was said that this is the way to the square for Barbacoa and I was not disappointed. Adella, the wife of the pit master, was so friendly and helped me choose...
Mai multWe had the cache, they were from Lengua, ran out early. Tortillas and salsa. A treat if you get down like that! My parents often come here, especially when the...
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Mai multVisited on. Friday morning. Food was delicious and service great.
Drove 1 hour and 30 minutes to go have Vera's barbacoa. Best food I have had. The owner is very friendly.
We literally drove from Houston to Brownsville for the weekend because hubs has been drooling over this place for a hot minute. It did not disappoint.
I've been on a couple of occasions. The first time I went was during the Texas monthly BBQ passport. Amazing! Great people and even better barbacoa.
My mouth waters when I think of this place. Saw this on the Texas Bucket List show, and my husband and I gave it a try. Truly the best cachete (cheek meat from...
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