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Contribuiți la feedbackFood is always great! It seemed that they were understaffed for Saturday lunch. The wait was longer than expected. There were several open tables yet, we had to wait 15min to be seated for a party of 6. Also, it took quite a long time for food to come out and it didn’t all come out at once.
We had dinner last Saturday and the value just isn't there like it used to be. The crab and shrimp enchiladas literally may have had a couple of diced shrimp at best. I didn't notice any crab meat, fake or otherwise. We also ordered the crab and shrimp stuffed poblano. Same story. I counted 3 pieces of shrimp total and didn't see any crab. Basically, I feel like I paid primarily for beans and rice with cheese. We took friends and had a total of 7 drinks and 4 entrees and it was over $200 not including tip. That would have been fine if the seafood entrees had any seafood in them to speak of. The chimichangas were low on meat and the steak fajitas were skimpy as well. Too bad that we are not wanting to go back again... except possibly for a happy hour marg.
I met a colleague from work here. We had an enjoyable dinner. We both tried the 3 taco plate. I had the shrimp and he tried the steak. I would recommend both.
My wife and I have the chili riano plate and it is Sooooo good. Great atmosphere and a fair price. This is our go to place.
If you would like a unique experience with exceptional service ask for Patrick. He was a wealth of knowledge with interesting animal facts while making delicious table side guac.