Peck's Specialties - Brooklyn

I ADORE the baked goods they offer, mostly bc they often have cultural hints, healthy hints, AND they change! They do also have the original full on scrumptious sweets,like the sticky bun which I almost can't even describe. We go here often enough to speak to the consistency quality; our favorite is the regular BEC the Portuguese bun is so soft and holds everything in so well, I also am blown away each time by their Shakshuka. This time we had the carrot cake cookieand the Chocolate buckwheat, both were amazing in texture and flavor. I look forward to trying the halva brownie, and judging their black white as a seasoned authentic seeker. Of course all that said staff is always somewhat apathetic orfake.

Ordered eggs without the cheese/bread/no dairy. Eggs cooked in butter and was charged a dollar extra for arugula that was limp and much less of a meal than if it had been the original sandwhich. V confused why and couldn?t eat it bc it tasted gross.

$14 sandys and $7 iced lattes are overhyped based on quality. Nice to try but not a place to frequent regularly. Also, ordered 2 sandys and 2 drinks. Only rang up one drink so had to go back, getting back into line, and order second drink to go with second sandy.

I just got off a redeye flight and went to the closest place to my friend's place. I really enjoyed their bacon, egg, and cheese on bun which reminds of bread that I've seen in Lisbon. I wish I had more time to go the patio. Overall, it's a nice cozy place in Clinton Hill/Ft.Greene area.

Decent sandwiches, good drinks, and tasty, healthy premade dishes. Too expensive for what it is.