Outback Steakhouse - Brooklyn

In the opposite, I often come at gateway to outback. the service changes and depends on which day you have come, who works, and if there is a good day. the workers have no costume service professionalism. many times I have entered and the host(s) are on the phone, play to each other, or a complete brain in lights. it is not to say that they do not do a good job on a good day, but on other days not. expect that many waiters have at the outback during their meal. we found that as many as 5 different people separate me from our order. a waiter to take my order, another for the brot, another for our salads, another for appetizer. And then you have the idea. Drinks on the bar take one because to get out, especially if there are many people. they get their appetizer or beside salad before their drink. one is that eating all come to different times. I want my salat, who is my side, not to come out with my steak before him and not before the appetizer, the same applies if they order a suppe as a by-product. they fight some paints to cook the meat to the desired temperature. I'm either well done, or medium rare and I'm a medium type of gal. the ribeye here from any reason always has a lot of fat then meat. Now I know it's a fat cut in the one, but I had ribeyes that had much less fat then this one. the pictures of my ribeye were from the last time that I was there and the majority of what was on my teller was fat instead of meat. the baked kartoffel and steakhouse mac and cheese are the best! they love the steak dip, and their steakhouse fries for appetizer. they use to the ribs for appetizer, but also took this with the steak queuesadilla. the women's bath was a mess. there was a huge **** of water in front of the toilet door of women and instead of someone who cleanses it or what not they just put a wet floor sign. also with the strong order of urin and the missing handseife that was available. I'd come back in everything. but did I wish that the personal would be a little better trained in his called? yes. did I come back to just be back? yes. a new set or worker and management is what this device needs.

My son and I usually go here. Today I took him and his sister before we get pumpkin. the food took a long time. when it came, the steak medium should be rare that they were inside, but that was the hardest steak I had in a long time. my kiefer hurts and while I usually get maische and brokkoli, the waitress informed me that there was no broccoli, so I decided to be a spade. I received 4 asparagus overall. when I got the bill, it said that the spade a fee for an additional $3 to the cost of the meal. small size nfour total lol, living can not be so hard outback.

It's a chain restaurant so I didn't have any high hopes at all, but that was just the worst steak I ever had in my life. I don't know how a medium-heavy steak could have the texture of a mature. have never seen anything like that.

I enjoy a visit in the outback! I tried the bluff twirl and it was so good. the sose made it even tastier. the mac and the cheese are nasty, their wings are ok, the pommes are good and their steak needs help. I asked about medium well and they cook it right through and the other steak my friend had was medium hard. but I will give them three stars. photo below: child-friendly they had for children coronations and paper coloring. parking: the restaurant is located in gateway mall in bklyn.

Food and waitress were fantastic. Temperature of the restaurant was slightly colder for my wife and I. It seem to be everyone that was there had a comment about how cold it was. I would have given 5 stars if I could have enjoyed my food at a more comfortable Temperature. The temperature outside was 74°