Andiamo Wood Fired Pizza - Brookfield

I had the worst Margherita pizza I've ever tasted. It was overly acidic and bitter, with burnt garlic that ruined the flavor. The unpleasant aftertaste stuck around for hours!

To start off, I want to clarify that I was once a customer who ordered from you several times. Just because I was working as a delivery driver that day doesn't mean I'm not human. Additionally, it’s important for your staff to learn how to treat people with kindness and politeness. Unfortunately, this has been the worst experience I’ve ever had at a restaurant.

I ordered the Buffalo chicken pizza, which I hadn’t had since they raised their prices. Although the pizza used to be good, I don’t think it’s worth the extra cost now. The pizza I had today was awful. The chicken tasted old and resembled freezer-burned chicken nuggets chopped into small pieces. The flavor was so off that it contaminated the dough, and even when I scraped the chicken off, it was still inedible. It’s disappointing because I actually liked the new dough they used. I might try a regular pizza next time, but even then, the prices feel a bit too high for the risk of another unsatisfactory meal.

WHAT ARE YOU WAITING FOR ?? RUN OVER HERE?. ITS OPEN WITH A NEW MENU THAT WILL LEAVE YOU WANTING MORE. ???????????????????????? congratulations Frank on this great opportunity see you more often ???????? and the music is always great????????????????????????

I honestly LOVE andiamo pizza ! There is something about it that is just perfect. I love pizza and something just keeps me coming back to Andiamos I can't explain what it is but its the first place I think of when I want pizza.