Underhills Crossing Restaurant - Meniu complet

fritters, eggs over easy, roasted tomato hollandaise

harissa, feta, red peppers, black olives

bacon wrapped, swiss chard scallion ragout, curry porcini emulsion

diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, guacamole

market selected fish, napa cabbage slaw, pico de gaillo

Denman Island, British Columbia

1 lb Maine lobster, lemon, herb mayonnaise, pickled cucumbers, brioche hoage

scallion scented eggs, tomato, capers, diced onions, grilled bagels

toasted focaccia, poached eggs, Canadian bacon, hollandaise

gluten free, burrata, winter squash, pine nuts, basil pesto

butternut squash, parmesan, hazelnut, sage-brown butter

grilled, chorizo, chickpeas, sofrito, smoked paprika oil

white beans, tomato confit, eggplant, olives, salsa verde

pretzel crusted, mustard scallion remoulade

hanger steak, bordelaise sauce, French fries

prime, dry aged, watercress salad, frites, bordelaise sauce

grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia

vanilla ice cream, rum butter sauce

celery root puree, roasted oyster mushrooms, chicken au jus

onion, tomato, arugula

tomato, cucumber, red onion, kalamata, chickpeas, toasted lentil, feta, sherry vinaigrette

baby arugula, heirloom tomato, red onion, lemon, olive oil

soy lime vinaigrette, cilantro salsa verde

prime, dry aged, watercress salad, frites, bordelaise sauce

pickled watermelon radish, chili, tempura flakes, Meyer lemon oil

comte, gryere, emmental spicy breadcrumbs

grilled country bread green peppercorn gelee

burrata, basil oil, pickled pearl onions, lemon vinaigrette

Washington

Oyster Bay Harbor, Long Island

ginger fruit salad, raspberry sorbet

seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette

goat cheese, red currants, cress, hazelnut vinaigrette

tomato, cucumber, red onion, kalamata, chickpeas, toasted lentil, feta, sherry vinaigrette

flat iron steak, farm fresh eggs

nutella mousse, hazelnut truffle

garlic, butter, parsley

spiced local sausage, fingerling potato, pickled red peppers, garden herb demi

citrus herbs

French toast style, grand marnier batter, fresh berries

toasted focaccia, poached eggs, crisp bacon, pan flashed spinach, hollandaise

fennel sausage, broccoli rabe, parmesan

chicken, chorizo, shrimp, scallop, saffron, espelette chili, herbs, lemon

prime, dry aged, watercress salad, frites, bordelaise sauce

shiitake mushrooms, fingerling potatoes, cognac crème fraiche

celery root remoulade, grain mustard vinaigrette

grilled, mushroom puree, daikon, shiso gremolata, soy garlic sauce

long island duck, red cabbage, apples, bacon, brussel sprouts, quince vinaigrette

avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette

market selected fish, napa cabbage slaw, pico de gallo

flat bread, spiced local sausage, rapini, ricotta

6 Littlenecks, 3 Pine Island, 3 Fanny Bay, 3 Shrimp, 1 Lb Lobster

4 Littlenecks, 4 Pine Island, 4 Shrimp, 1 Lb Lobster

12 Littlenecks, 6 Pine Island, 6 Fanny Bay, 6 Shrimp, 2 1 Lb Lobsters

grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread

grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, ciabatta

smoked turkey, cranberry relish, spiced pecans, sprouts, baked flour tortilla

fall vegetables, roasted elephant garlic, olive oil

soft goat cheese polenta, onion agrodolce, lemon gremolata

chicken paillard, maple cured bacon, hardboiled egg, spinach, romaine, roasted garlic emulsion

tomato, lettuce, red onion, cheddar, brioche bun, spicy aioli, bread butter pickles, French fries

fire cracker, creamed yellow corn, scallions, spicy yellow habanero chili sauce

miso glazed, udon noodles, fried shiitakes tofu, candied kombu, bacon dashi

faro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette

shaved parmesan, sourdough croutons, Caesar dressing