Tin Marin - BRONX

I came here on a recommendation from my Uber driver and was not disappointed. Arrived at 2:00 p.m. when they opened, no reservation necessary. My party of five leisurely dined and drank for about four hours. We ordered a variety of items: baked portobello mushroom with goat cheese, seafood paella, shrimp mofonguito, canastitas de bacalao. The food was excellent! The canastitas de bacalao were my absolute favorite dish. I wouldn 't get the paella again though. No one in my party liked it and the taste was a bit off. The first thing I noticed was that the rice was gummy and I wanted to add black pepper for flavor. One of my dining companions said the fish had a fishy taste and was too chewy . Oh, and the olive oil for dipping the bread was the best I 've ever tasted! It had to be a homemade concoction because it was more than just oil. It was absolutely delicious. The drinks were 10/10! We were right on time for happy hour and had about fifteen tamarind margaritas between us. Each one was a hit. The bartender was very good at her job. I love the atmosphere and that we were allowed to sit without being rushed. Our server was attentive from the minute we walked in. Light music playing in the background was great and didn 't interfere with having a conversation. I can 't tell you what was being played. Like I said, fifteen margaritas between us. All in all, I love this place and I 'll definitely be back. I 've added it to my list of solid go-to restaurants.

This restaurant boasts energy and chill vibes with beautiful renditions of music playing. I went there on a Thursday night with my cousins for dinner, sat outside since it was a beautiful day. However, it was a little uncomfortable sitting at a slope, but that's new york for ya. the bread and garlicky olive oil dip was so good, we asked for seconds. the bread could have been warmer though. we ordered the mofonguitos with chicken, papas bravas for the table. the sauce was fantastic with the mofongo. the papas bravas were thick sliced fried potatoes with a giant dollop of this spicy aioli on top, absolutely order these! for my main, i had the churrasco with mashed potatoes, i'd give it a 7.5/10. the steak was perfectly cooked but their chimichurri was where they lost me. it was too chunky for my taste, very light in color and full of garlic. don't get me wrong, I prefer a more olive oil based with lots of herbs and garlic. i'm a garlic girl but i like my chimichurri the way i like it!

This is honestly one of my favorite places for a date in the whole city! The food is fantastic, with generous portions and very reasonable prices. The service is attentive and friendly, and the atmosphere is warm and lively, making everything feel inviting. I can't think of anything more you could ask for in a restaurant experience. All the tapas are amazing—there's really no bad choice. I used to live nearby but moved recently, and I still make a point to come back and enjoy a meal here from time to time. I highly recommend it!

I had a wonderful experience at Tin Marin, where I enjoyed live music from a talented band. The staff was friendly, and the atmosphere was lively and full of energy. Although I didn't get a chance to try the food this time, I plan to return to sample some of their dishes.

This is one of those classic places that never goes out of style aka my wife favorite place in the Bronx . This spot is a staple in the Riverdale area. Great food and great ambient. Service is great as well and they get the food out of that kitchen really fast specially if you order Tapas. The vibe hear is super chill bossa nova type of style. Location is very convenient as well. Keep up the great work.