The Ewe and Lamb - Meniu complet

This Chardonnay revels in its fresh, rich tropical fruit flavours. Best with light and spicy dishes

A crisp and lively Sauvignon Blanc with zesty citrus aromas

Packed with upfront tropical fruit, the nose charms with an abundance of guava and gooseberries

Light and leafy with a hint of pear and blossom. An easy going match for almost anything

This Marlborough Sauvignon is crisp and dry with a lively fresh nose with zippy kiwi fruit

A deliciously precise expression of classic chalky Chablis terroir

Aromatic with white flowers and citrus fruits aromas and flinty notes. A lively wine with a good harmony combining richness, liveliness and aromatic pleasure

Pale light yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple

Delicate and complex bouquet with fruity notes reminiscent of peach and green apple, there are also good secondary notes of acacia and lilac. Fresh and light on the palate with balanced acidity

A dry sparkling rosé from the foothills of the Trentino mountains, a pale pink in colour, with ripe aromas and fl avours of red berry fruit

Pale pink colour. Delicate fresh fruit character with nice mineral notes

Smooth and crisp, with hints of strawberry, cherry and watermelon

A deliciously fruity red, full of classic ripe red fruit and berry flavours, with an added touch of spice on the finish

A Vibrant Malbec with an intense nose of plum, damson and dark chocolate aromas

Aromas of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is round and fleshy, beautifully balanced and packed full with robust red fruit flavours and a lick of oak

An elegant, well-structured Merlot with aromas of chocolate, cherry and mocha

This is a soft, seductive oak aged Rioja, made from Tempranillo grapes with Garnacha, the classic native red varieties of Rioja

A young and lively Pinot Noir with red berries on the nose, soft and silky tannins and red cherries on the palate

A modern styled red blending a little Primitivo with Negroamaro, giving a sweeter fruit feel. This is a complex, sophisticated red from southern Italy, full-bodied and intense

The wine has red fruit aromas, juicy fresh blackcurrant on the palate and soft wood notes are present. A great red with beef strong cheese

A nose of honey, apricots and marmalade extends to a luscious yet well balanced palate

This champagne is remarkably vibrant and sophisticated. Its taste reveals a subtle balance between the freshness and structure of the ever-present red fruit, making it full-bodied and smooth

Elegant yet characterful Champagne, with a lightness of touch that makes it a perfect aperitif

This Classic Cuvee distinguished by a delicate nose marked by subtle brioche notes, it has a palate of considerable depth and balance with hints of honey and fresh fruit

Served on white or granary with any fillings

served with focaccia

with house focaccia

poached eggs on toasted English muffin with back bacon topped with hollandaise sauce

Port cranberry marmalade, rocket, crusty ciabatta.

with nduja, shallots, spring onion and smoked paprika served with house focaccia

Served with mustard creamed leeks and coriander oil

with oriental salad and crispy noodles

Picked baby beetroot, honey whipped goats cheese, black pepper cracker walnut dukka, mint pistou, molasses

Parsnip vanilla puree, hazelnut gremolata and blackberry jus

Garlic roti, coriander riata, crunchy red cabbage sambal slaw and lime pickle

with pesto rocket

Pancetta sage butter, olive oil mash, grilled tenderstem broccoli, caramelised roscoff, cider anchovy cream

Thick cut chips, crushed garden peas, tartare sauce, burnt lemon

Bourbon bacon jam, Monterey Jack cheese, gem lettuce, pickled dill gherkin, English mustard mayo in a toasted brioche bun with side salad and skin on fries

Red chilies, cherry tomatoes, basil, parmesan chive crumb

Bharat roasted squash, cauliflower bhaji, garlic roti, coriander riata and lime pickle

Served with crunchy red cabbage slaw, coriander riata in a toasted brioche bun with side salad and skin on fries

With king prawn, heirloom tomato focaccia Panzanella salad, straw potatoes and wild garlic pesto

Cider glazed pigs cheek, bubble squeak rosti, roasted heritage carrots, carrot ginger ketchup, buttered kale, spiced pork jus

served with a choice of peas or salad

served with a choice of peas or salad

served with a choice of peas or salad

Sausage served with mashed potato, garden peas and gravy

Selection of pickles and chutney, celery, dressed salad, apple, and crusty bloomer with a choice of two from Cropwell bishop, Cornish Brie, taw valley cheddar, grain mustard treacle glazed ham or pork apple sage sausage roll

Caesar dressing gem lettuce and shaved grana Padano and skin on fries (contains anchovy)

chargrilled sirloin (cooked medium rare) English mustard Mayo, rocket, sun blushed tomatoes and melted blue cheese and skin on fries

Topped with walnut dukkha honey, Port cranberry marmalade, crusty ciabatta

tartare sauce, shredded gem lettuce

English mustard Mayo and gem lettuce

farmhouse chutney and rocket

cranberry sauce and rocket

lemon saffron aioli, rocket, black pepper

chocolate sauce and vanilla ice cream

Raspberry sorbet, torched meringue

with vanilla ice cream

with rocket pesto and saffron aioli

With asparagus, blistered tomatoes and basil mascarpone. supplement)

Served with truffled Parma ham dauphinoise potatoes, wilted baby spinach, roast heritage carrots and a bordelaise sauce

Duck liver cognac parfait, venison haggis scotch egg, coarse grain mustard apple sausage roll, cider glazed pigs cheek, house focaccia, Port cranberry marmalade and pickles

served with a choice of peas or salad

Char-grilled chicken breast, gem lettuce, garlic croute, Caesar dressing, Parma crisp, shaved grana Padano (contains anchovy)

Selection of English cheeses served with apple, grapes, farmhouse chutney and artisan biscuits

Scrambled eggs with smoked salmon, black pepper and wilted spinach Served on granary toast

served with a choice of peas or salad

served with a choice of peas or salad

courgette mozzarella tart with a beetroot a tomato salad

with chilli rosemary

Choice of white or granary with butter and preserves

Order any breakfast items

Cod goujons, Prawns pill pill, smoked salmon, Smoked haddock kedgeree fishcakes, crusty ciabatta, tartare sauce, lemon wedge

grain mustard treacle glazed ham, fried free-range eggs, chunky chips and garden peas

grilled Lincolnshire sausages, caramelised red onions and melted mature cheddar in a toasted ciabatta with skin on fries

Lincoln sausage, back bacon, black pudding, field mushroom, grilled tomato, baked beans and hash brown with eggs of choice

poached eggs on grilled portobello mushroom with spinach, topped with hollandaise sauce served on a toasted English muffin

As above with extra Lincoln sausage, back bacon, egg and hash brown

Eggs (optional), vegetarian sausage, field mushroom, grilled tomato, baked beans and hash brown

Coffee tonka bean Chantilly, chocolate hazelnut shard

Kirsch chocolate mousse, black cherry compote, French meringue, pistachio crumb