Auberge Du Parc - Broglie

Traditional food, good value quality price . However, when customers who have been on their way for years wait 35 minutes for a very simple entry, then 35 minutes to be served from the main dish (cooked pintade cooked with broth, then dored with soft cider) it is too long. There's a banquet of 35 pers. Okay, no staff. But when the client leaves, a smile of the boss with a little word of the genre Excuse us for waiting. Today we are a little overwhelmed softened the bad service. Instead, a closed face, because we dared to ask if we were not forgotten... the same waitress! To meditate on the commercial acute sense of these ladies. ...We will not return after so many passages .... Not the customer's sense!

Traditional cuisine, good quality. However, when customers who have been on their way for years wait 35 minutes for a very simple entrance, then 35 minutes to be served from the main dish (feet pintade cooked with broth, then cooked with soft cider) it is too long. There's a banquet of 35 pers. Okay. No staff. But when the client leaves, a smile from the boss with a little word of the kind excuse us to wait. Today we are a little outdated softened the bad service. Instead, a closed face, because we dare ask if we hadn't been forgotten... the same waitress! Meditate on the commercial acute sense of these ladies. ... we will not return after so many passages .... Not the customer's sense!