Mikes Kitchen Bryanston

We had a rather large party there on 23 Feb. 13 adults and 12 kids. We were very happy with the arragements and service. We got two tables, 1 for adults and 1 for kids, under the big tree, it was so lovely and pleasant. We had three waiters serving us, because we asked for separate billing and it was so smooth and no hiccups.Food was good, big menu to choose from. Milkshake was not what I expected though.I like the play area but wished it could be bigger and have more fun jungle gyms.But overall it was a lovely experience.

Doha is one of the best waiters I have had serve me for some time. Great food too, had a fantastic lunch with my family under their large oak tree. Recommend it for the family

I was fortunate enough to visit the restaurant on a sunny day. Obviously, chose to sit outside. How wonderful! It 's relaxing and reminds me of an outdoor brunch area or picnic.<br/ <br/ The meals are well priced I had the 'Very Veggie Burger ' for R69! What a treat!<br/ <br/ The staff is welcoming and the manager himself visited each table. Nice touch.

It was incredibly soft and tastefull. The manager- Israel and Temba the waiter provided excellent service. They were also snappy and attentive

What an incredible experience. The food was incredible- not a single thing to complain about from the entire table. The service was equally wonderful- special thanks to our waiter (Paul Newman. He was so attentive and catered to our every need- going above and beyond to make sure we enjoyed our experience. Even bringing our takeaway to the car when we forgot it at our table. Highly recommend the fillet, the peri-peri chicken was also a hit. Steak was perfectly cooked. We will definitely be back! It made special time with family so much more memorable and we are grateful for that. I think the level of service really made the whole experience rather unique- all in the little touches like the warmed cloths for after the meal. Please keep it up, looking forward to our return soon! : Thank you Newman and compliments to the chef!