Ursula Brooklyn - Broad Channel

Unfortunately they don’t have decaf…I had a cold tea, it was not the best I’ve ever had but it was ok.

The online ordering system for eat-in orders is pretty bad, without proper descriptions on the menu it’s difficult to know what you’re ordering and you can’t just talk to a server easily. We ended up ordering too some side items that were already included in other dishes without knowing. Also the whole process seemed to take a lot longer and wasn’t efficient, as it was frequent to see orders come out and confusion around what table they were meant for. Also, the payment system rejects non U.S. phone numbers, so you just have to figure that out and only use your email… pretty lame. A traditional ordering process would be better for sure. Nice wait staff generally though. Nice patio, good interior.Super long wait, food was fine but nothing amazing. Great coffee, corn scone was good, burritos are the only sensible food order here, avoid the Chilaquiles, just a bowl of soggy corn chips with a single egg, and some beans, sauce, cheese — disappointing.

I LOVE Ursula! The breakfast burritos definitely do live up to the hype, however I'd highly recommend pretty much the entire dinner and cocktail menu too! You can really tell that the food is made with love (and a healthy appreciation for chilli pepper). Ursula has been such a wonderful addition to the neighborhood.

So incredible! The ingredients and food are fresh and delicious, the staff is so kind, and the environment is welcoming. Seriously a MUST GO spot!!! We got the chips queso (sooo good), poblano relleno (yum and craveable), enchiladas (delicious) and the tres leches dessert (yum).

As someone who grew up in New Mexico, I've eaten hundreds of breakfast burritos in my lifetime. Living in NY I had never found a burrito that comes close to anything I've eaten in NM. That changed when Ursula opened. The breakfast burritos here can stand up against any in NM. Both their red and green chile are hot and flavorful. Red chile really doesn't exist in this form outside of NM. Bravo to the chefs and owners for making real authentic NM cuisine. 505 for life.