Shabu-tatsu - Broad Channel

Used to be my first choice for sukiyaki. The quality of food and service was impeccable. The recent visit was way below my expectation and my previous experience here. They no longer saute the green onion and the beef fat in the beginning. Everything was boiled altogether like hot pot. The kelp soup taste like boiled water. Not to mention the lengthy food preparing time. Maybe they switched to a different style of sukiyaki now, although I do prefer the old version. 2 stars for the well maintaine … – show

Nice place for a quick Hot-Pot. Group seating available for up to 9 guests. Indoor and outdoor dining available. Shabu-Shabu and Sukiyaki style hotpots available. No dual hotpots available. Only one broth for the Sukiyaki. Shabu-Shabu is water based. They have very minimal vegetables available. I recommend this place as an entry level into eating hotpots style. The waitstaff is fast and professional. The restaurant is clean. The only suggested improvement is for the restaurant to triple the vege … – show

One the my fave places in NYC. Love the food there just that I got 40-90mins waiting every time..

I came here with family for my mom's birthday and we all enjoyed ourselves. The food here was mouthwatering. The meat were cut so thinly, it had light and airy texture. The seafood were fresh. My favorite was the Wagyu Rib Eye Beef, i highly recommend it.

This is my absolute favorite shabu shabu(Japanese hot pot) place in NYC. We got Wagyu, Prime Rib, Snow crab for hot pot. All of them were amazing. Their Wagyu just melts in your mouth and nothing can make you any happier than that. They are very popular so I highly recommend to get reservation ahead of time. They have inside and outside seating. Drink menu is also not too bad.