Chick'n Rotonda - Broad Channel

I recently dined at Chick'n Rotonda for my dad’s birthday and had an outstanding experience! The Crispy Pata was perfectly crispy on the outside and tender on the inside. The Chicken and Pork BBQ skewers were flavorful and grilled to perfection. The Kale Laing added a unique twist with its delicious combination of flavors. To top it off, the Ube coconut bar for dessert was an absolute delight. Order at the counter, and there were tables available for eating. A must-visit for anyone craving delicious Filipino cuisine! Five stars without a doubt.

It's a nice and quiet place. Does not feel as if you are in NYC. I had the Adobo Chicken, which was delicious!

It is a little expensive for what it is. 3.5 for a can of soda.

Food has gone downhill. Last time I visited I ordered lechon and you can tell that it’s not newly cooked. “Ininit” in tagalog- meaning it was recooked again. You know when you have leftover lechon from the party and you fry it in oil the next day. That’s what it was. The skin was rubbery and it tasted old. Too bad because I really like this place. I hope they read my review and improve.

Food was delicious. Reasonable prices, clean place and service was good. I highly recommend this place.