Burgerim - Bristol

I absolutely love dining here! The atmosphere is clean and pleasant. The burger patties are incredibly delicious. I usually order the sliders in a triple portion. My top pick is the dry-aged beef, with the Spanish beef coming in at a close second. I always opt for sweet potato fries as my side. This is one of the few local spots where you can find wagyu beef, so if you're interested, this is the place to try it! Personally, I think it tastes even better with mixed greens, Swiss cheese, and avocado. I highly recommend it!

I had the Angus burger with fries. The burger was quite good, but the atmosphere was lacking, and it felt a bit overpriced. However, the staff was very accommodating.

This was my first visit to the restaurant. I tried the Spanish burger prepared in the Caliente style, which was very good—spicy but not overwhelming. I also ordered the dry-aged burger in the Cowboy style, but I wasn't a fan of the beef prepared that way. The onion rings were tasty, but I didn't enjoy the fries. The staff were friendly and attentive. We dined outside in a nice location.

We were amazed at the customer service of Burgerim. The restaurant was closing at ten but we were unaware that it was a sit down restaurant so we called. Immediately the gentleman on the phone said that even though they were closing in five minutes they would be happy to do a large take out order. When we arrived they kindly brought chairs out for us to sit and wait. They gentlemen who worked there were attentive, kind, in no rush (even though we were there after closing time) and assured we were comfortable waiting. The burgers were a hit in our home. My husband loved them! He ate a couple in the car (they are smaller sized burgers) and requested two more when we got home! Will definitely go back with my husband so we can try all the varieties of burgers and their chicken wings. It's a very clean establishment as well.

I agree with another reviewer on here. I like the fries more than the burger. Nothing special about the sandwich. Was a little pricey and kind of tough. Almost reminds me of a microwave frozen burger patty.