Pourboy Espresso - Brisbane

My 7-year old son and I arrived at 12pm on a Sunday for a quick lunch before embarking on a 6-km walk (return) to the Story Bridge. He wanted fried eggs on toast and a strawberry milkshake while I had the mushrooms with feta on sourdough and an English Breakfast Tea. The male waiter got down to my son’s level and listened respectfully to my son’s wishes for “cooked hard” eggs. I was very impressed and thanked him for this on the day.The food was great and the mushrooms were hot. The milkshake went down a treat, as did my tea. Thank you!

Has to be the best coffee in southbank. We waited quiet a long time for it but it was worth it. Excellent customer service. Their cold brew ready made coffee is amazing.

It was nearly five months ago for my first visit of this nice set-up cafe. Located inside the newly established residential and commercial complex at the Gray Street of Southbank. There souls not be any problem of traffic flow of its potential customers.Walked in early in the morning and I occupied the first table of the day. I was greeted by the passionate staff and took a seat at the back of the cafe. Ordered a flat white and a oven-roasted salmon with poached egg and salad. Flat white was perfectly matched my palate and very well presented. Savory dish also deserved my appreciation with the salmon just perfectly done and so as the poached egg. I was too focus on enjoying this brekkie and nearly forgot to pay the bill when I stepped out of the cafe. It was so embarrassed....

The best thing about this place is the service!! Super friendly and attentive. Next... the coffee. And this is up there with all the best coffee in Brisbane. (Shows how good the service is)<br/ Closely followed by the PBB burger for breakfast. Super tasty and again, up there with the best I have tried in Brisbane. <br/ (Shows how good the service and coffee is)

Enjoyed a perfect flat white here along with a delicious berry muffin. Great strength with robust flavor good presentation, smooth rich. Berry muffin which was intended to take away was demolished on site with relish. Home baked flavor with hints of well done crusty pieces at the edges