Oz Kebab - Brisbane

"7"dollars 50 double word meaning emphasis said the service guy in the early hours of Monday morning. I had a falafel kebab. The texture of the actual felafel is a bit dry like the server's a vindictive abuse of public information and irony fuelled by jealousy cruelty. 7 is often a number found in brothel accounting. Did he indulge thee?Healthy cheap meals at a reasonable price. One of the few food vendors open in the early hours of the morning. Brisbane doesn't seem to have many 24 hours food businesses, even on weekends which is a sign of how the local economy is "Performing". "The girl in the turquoise" someone shouted at the Lockhart fashion model show NSW Australia, in the mid 1990's. Which was me. I was also a dancer. Are they making fun of me? The descendent of a once prominent Australian family tree? A hot piece of meat twirling on a stick? Laugh if you want. Money doesn't buy manners. At that time of night choices are limited. The local council will have to try to attract more multinational Restaurants in time for the Commentary games. Too many restaurants in this city have Tex-Mex psuedo Mexican food with "smashed avocado" which I have never seen in any Mexican restaurant in Mexico, after living there for three years.

As there are lots of Pubs and night clubs with people having a party they need some blotting paper and what better than a late night Kebab

The Oz Kebab, situated on Caxton Street, boasts a prime location perfect for a weekend night out.

Throughout history, wherever there has been alcohol, there has always been a kebab stand.

I paid $7.50 for a falafel kebab early Monday morning at this restaurant. The falafel was a bit dry, but the cheap and healthy meal was worth the price. It was one of the few places open in the early hours in Brisbane, showing the lack of 24-hour food options in the city. The service was average, and the atmosphere was lacking. There was a limited selection at that time of night, and the city needs more diverse restaurant options. The Tex-Mex food trend is overrated and not authentic. This restaurant needs to step up its game to attract more customers.