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Contribuiți la feedbackLaksa hütte was recently sold. the end of an era. the new restaurant is called hoda eats. they sell laksa, and it is similar, but it is not the same. the personal is friendly, the mood is similar, but what was a 10/10 best laksa in brisbane is now perhaps 7/10. very easy on the laksa paste and cocos milk? and the delicious crispy tofu is now very soft. when the old owners read this, they will be missed! thanks for the decades of wonderful food.
We liked to have paid under $15, as it was best for bland. the one option noodles were watery tasting of the suppene base lacked any deep, which like watered cocos milk a laurel and chili oil! the hawn and the garnels were from a microshaft and some of our garnels were still frozen. the suppe was warm, not hot. the schalotte pancakes were more like hard frisby discs. Anyone who can recommend a good place to have authentic laksa. Thank you.
I love the gravy noodles (hofun or chow mine) so much! they made good gravure with iron.
Unfortunately lacked flavour, too spicey and there was raw chicken :
Wasnt enough coconut milk. But was nice in the second half of the laksa though