Jellyfish Restaurant - Brisbane

Dinners: arrival water served 10 minutes waiting food order taken 20 min waiting served and eaten 30 min waiting net served the story: my partner and I came to eat on a Monday evening. the restaurant was not too busy, but the waiters were so hard to get a hold. they simply lacked consciousness and urgency over the needs of the diners. After water was served, we waited 10 minutes for our actual food order from a man named michael who seemed to be the chief waiter/ supervisor. After we waited for twenty minutes for entrees and finished them, we started to take care of the attention of waitstaff. realize that this was futil up and that diners of...read more

We came here yesterday with a group and were impressed. view of the river. So today with partner came here for dinner only. friendly staff and attentiveness of our requirements. limited but available vegetarian options as well. thanks to management keep the good work

We celebrated my parents 60th high-time celebration in the private functional room on jellyfish last Saturday night. there were 22 of us and we had a fabulous time. the room was perfect for our group, plus it has a magnificent view of the river and the story bridge. eating was nice, though not cheap. our waiter, stuart was first-class, he was very attentive, I don't think someone had to touch a bottle of wine, as he was always there to hide it up.

Tried dinner here on a Thursday night. We shared entrees of oysters and tuna tartare which were both very fresh and delicious. The bugs for main were served with a nice Japanese sauce and cooked well. The ocean trout main was crispy and fresh. The cauliflower salad side was very yummy. We had the trio of desserts and they were all delicious! Great fresh seafood, friendly staff. Very noisy dining area though and very expensive so I’d only go for a special Occassion, and maybe go early or late so it’s quieter!

Went with a group and the food mainly seafood is very fresh and can’t be faulted. As usual it took some time to arrive and for three modest courses the bill was $80 per head for l food plus drinks. If you can say the name of the drink they will make it and serve it. Sweet lip slightly under steamed but still very nice and fresh. Steaks for those who prefer. Superlative actually excellent service and nothing too hard. Complimentary cocktails what’s not to like. A beautiful view over the river which is so close it floods during big water events. A beautiful room available for banquets so don’t hesitate for that larger group.