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Contribuiți la feedbackItalian Break is a small, simple Italian cafe serving homemade pastas. They relocated from Paddington to West End in mid-2016 and are just far enough outside the hustle and bustle of West End that they were there for several months before I noticed them. The prices are a bit steep and the portions are not large (8 ravioli for $18), more reflective of a bistro that offers a bit more ambiance, but the Spinach Ravioli were delicious (4). The value and the cleanliness of the bathroom (in need of a good sweep) keep this from being a 4.
This restaurant doesn't have the greatest street appeal: it looks a bit boring. Don't let that dissuade you. It's run by a charming couple from Bologna, and they make pretty much everything on site. Great pasta, and I'm told the sweets are lovely. Coffee here is the least expensive on Boundary Street, and holds its own in Brisbane's coffee capital. Neat wine list. Check it out.
Very cosy and relaxed atmosphere and all products are homemade and handmade.Young Italian couple started this little restaurant about 4months ago.Yummy traditional Italian home-style cooking and warm friendly service.We had "Antipasti platter" , prosciutto, ham, cheese, pecorino, salami, pickled vegetables and toasted sourdough bread. Gorgeous plate and great starter with nice Italian red.We loved "Crab Ravioli", beautiful seafood flavour and al dente ravioli.And my favourite was "Eggplant parmigiana". Layered of ham, tomato sauce and eggplant, melting cheese on the top. Fantastic combinations and delicious harmony in my mouth. Don't skip the desserts ! So good !"Orange charloutte", layers of fluffy sponge cake and tasty orange custard and cream. on the top. And "Panna Cotta" was rich, tasty and silky smooth.One more thing I love is coffee. They use "Puro" which is fair-trade organic bean. My friend love this restaurant and she took me here today and I love it, too !
I could not resist stopping by when I saw through the window one of the owners shaping pasta in the kitchen.
Italian break is a small, simple Italian caffe that serves homemade pastas. in 2016 they moved from paddington to the west end and are far enough outside the hectic and the truppet from the west end that they were several months there before I noticed them. the prices are somewhat steep and the portions are not large (8 ravioli for $18,) more reflective for a bistro that offers a bit more ambiente, but the spinach ravioli were delicious (4). the value and cleanliness of the bathroom (in the necessity of a good slide) keep this from a 4.
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