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Contribuiți la feedbackAfter eating a string of cold sandwiches and pasta dishes, salads, and veggie wraps, I finally had a satisfying break at this restaurant. I can't recall the exact name, but I ordered a delicious and spicy soft tofu seafood soup that warmed me up on a chilly winter evening.
I tried the delicious and nourishing Ginseng Chicken soup at this restaurant. The meat was so tender that you could easily eat the bones. The service was quick and the restaurant stays open late. I really enjoyed this taste of Korea and think it would be popular in Sydney's Korean community.
The Korean Fried Chicken at this restaurant is amazing. We ordered a large plate of boneless fried chicken with hot chili sauce which was delicious. They also provide tasty side dishes to complement the meal. We added two bowls of steamed rice which made it a satisfying meal. The fried dumplings were also a standout.
I have it very eager and impersonal. there was no attempt to ask to translate food confusion, only to pay at the order. I am finished with quite ordinary eating at a high price. I expect from an exotic restaurant.
Eating is great, but the manager must go to the business school to learn how to interact with patrons respectfully.