Delfina's Bistro - Brisbane

I was here for dinner in the last few months and breakfast – I can't help go back. the quality and the style of eating is fantastic as the presentation, the staff is super friendly and the decor is beautiful. I would recommend this place very much for a nice dinner or a weekend breakfast! a high quality restaurant!

Nice eating, great atmosphere. desserts are a must when they come after breastwarzing, the drawn vernacular benedict (cooked in apple juice) is the best there.

New location, new chef chef, new mood! I fucked home when I went into the door. that eating exceeded all my expectations at the point that I only had to order dessert (a picture of it uploaded, almost too nice to eat and that was after I first escape! I almost had to get out! but they just have to try every element of every dish and enjoy and appreciate everyone. I will recommend this restaurant to everyone who will listen!

When I first went to the bistro, it was obvious that the time was taken in the facility to work with the alex perry style. I was excited! the kalamari was sensational, he simply slept in our mouth. my fiancée had the croquettes and we're shooting. we were recommended to eat a beautiful bottle of red wine with the main meal that was the sharing plate of the brisket. wow! the waiter pulls the meat apart at the table and the smell of succulant grabs you straight, I couldn't wait to eat it! the flesh just fell apart, it was beyond spectacular and accompanied by the most beautiful kartoffels. highly recommended!

Would help if there was an updated menu uploaded online. I actually saw club sandwich in the menu onlineand wanted to order until I got a menu completely different to the one online. I ordered the eye fillet. Not bad but was a but too salty for me. I had the lemon meringue pie for dessert. Not bad. I like it! The presentation of the food were good