Cha Cha Char - Brisbane

We used to frequent this restaurant often, but unfortunately, the quality has declined. The food was served cold, and even the plates were not heated. Additionally, the service was slow.

Pre booked for a Sat night meal for four and all went very well . The waiter and all staff encountered were very professional , attentive and courteous .The steaks were an absolute knockout .. as good as any of us have ever had .My wife had a tbone , Which she loved ... I took the waiters recommendation for the rump cap ( which was remarkably fantastic ! ) and our friends had spice rub filets ..All cooked to standard and perfection .The wine list is Aus and NZ dominant but that's no bad thing , we are in Australia .. we tried a Leeuwin sav blanc from the Margaret River for a change .. which was marvellous and an outstanding Kilikanoon Cab Sav red that was perfect with the steak and one of the best value offerings on the list .. so no need to break the bank to eat and dine properly here .An absolutely perfect meal out .Highly recommended!

The young lady who seated us behaved poorly towards another staff member at the front door as soon as we walked in (he was great). Our waiter (Andrea) was excellent.The steak was good, and for the price that's what you'd expect but the pork belly was very fatty.Desert (modern apple crumble) was delicious but when you order a cup of tea is a restaurant of this nature you expect leaf, not a twinnings tea bag.. and in a tea cup, not a coffee cup. In all, pretty disappointed with the value.

Central city location offering the best steaks in Brisbane. The service is excellent and they ensure that you understand how the steaks should be cooked. The best thing is that the steak arrives exactly as ordered.

Went to Cha Cha Cha last night and had a great steak dinner with scallops for entree. Couldn't fault the food. Service was quite slow with long wats for each course. Ended up taking quite a long time to have a two course meal.