Bourbon Street Brisbane

Catch up dinner for three at an outside table. Food was fabulous and fresh. No issues there. A light beer on tap would be good please because some of us are driving. One dish was missed but they put a rush on it for us and it came in time. Service was attentive and friendly. The tables are very close together so that was a bit uncomfortable when a larger group sat next to us. Otherwise what a great dining experience. Would definitely recommend.

Fun theme and great wholesome food. Unfortunately the Bourbon Lager ran out five minutes before our order, perhaps the beer list could feature some more American beers but a Budweiser is usually ok. The dishes are really big don’t worry about going away hungry! The beef brisket was great, I adored my buttermilk fried chicken which was accompanied with Sweet potato mash and a wonderful salad with pecans. If you have the space left, don’t miss out on the dessert with fried bananas in rum. Would recommend this restaurant for most occasions.

Bourbon Street was a very lively dining spot, but it was friday night, so alot of after work crowd. The service was good and the food was great. Alot of variety offered and great range. Yes, we would go there again. The jazz music was a great bonus, added to the ambience.

We had a lovely seat outside but had to move inside as the smokers were too noisy and smoke wafting our way! Not ideal over dinner. No problem as we moved inside. Service and good was grear

Chose the restaurant as it was only a 10 minute walk to QPAC but were bitterly disappointed. After waiting for over an hour for our food the waitress said when asked that the order had not been placed in the kitchen. When the meal finally arrived..we had 5 minutes to eat it and run. We will never be back to this restaurant.