Pony Dining - Meniu complet

BarSol Quebranta Pisco, Lemon, Eggwhite, Bitters

Four Pillars Rare Dry, Lime, Mint

Tanqueray Gin, Lemon, Soda Water

Germana Oak Cask Cachaça, Lime, Raw Sugar

Four Pillars Spiced Negroni, Campari, Antica Formula

Plantation 3 Stars White, Lime, Mint, Raw Sugar

Belvedere Pure Vodka, Lime, Ginger Foam

Hennessy VS Cognac, Cointreau, Lime

Plantation 3 Stars White, Lime

Kraken, Plantation Original Dark, Grand Marnier, Lime, Orgeat Syrup, Bitters

Ocho Blanco Tequila, Cointreau, Lime, Agave Syrup

Crushed pink pepper corns, grapefruit juice

Ocho Blanco Tequila, Lime, Agave Syrup

Mixed fresh seasonal vegetables, saffron rice

Served with Rico's salsa brava

Served with tomate molido

Prawns, garlic, chilli, espellete pepper

With aioli

Fried and filled with braised beef cheek

Thinly sliced, cured duck breast, charred peach, endive, mint leaves, orange citronette dressing

Baby gem, Spanish onion, red endive, manchego cheese

Belvedere Pure Vodka, Mint, Lime, Cucumber

Deglazed with sherry

Raspberry wine vinegar pearls

Served with a choice of: Tomate molido or Cebollines and puerro tapenade

Garlic, chilli, tomato, white beans, flaked almonds

In house cured boquerones served on toasted bread

Flash fried with lime and chilli aioli

Chargrilled, pimenton dressing, garlic, chorizo, white bean purée

Chargrilled, served with fennel puree, pickled apple

Panko crumbed filled with bacalao

Chef's pintxo special ask your waiter

Bugs brioche, lettuce, lime and chilli aioli

With honey and pimenton glaze

Glenmorangie The Original, Maraschino Cherry, Grapefruit, Lime and Chamomile Tea

Pickled cucumber, espelette pepper

Slow cooked, served with sherry mushrooms

Served with lemon

Gaspacho pearls, crispy bread flakes

Any combination of oysters

Chargrilled with chimichurri sauce marinated with citrus and olive oil

1kg slow cooked, Argentinian style

Dead Man's Finger Spiced Rum, Licor 43, Lemon, Pineapple and Rosemary

Chargrilled, served with tomato, red onion piquillo peppers

Marinated with pimenton, citrus, chargrilled, served with chimichurri

South Australian squid, chargrilled, finished with chimichurri

Selection of three desserts, designed to share

Served with tropical fresh fruit and our ceviche dressing

Chef's selection of Spanish cured meat

Marron, piquillo peppers, tomato, saffron rice

Bacalao, tomato, potato, egg, cos lettuce, endive, olives, olive oil, white wine vinegar

Pear, baby gem, Spanish onion, red endive, cashews, manchego cheese, grapefruit vinaigrette

Pan de la Casa Tomate Molido Cos Salad Cured Ocean Trout Flash Fried Calamari 1kg Slow Cooked Lamb Shoulder Green Beans Mushrooms (Avail Before 6:30pm)

Pan de la Casa w/ Cebollino Puerro Warm Olives Cos Salad Tuna Ceviche Gambas Al Ajillio Pork Belly Seafood Paella Lamb Shoulder Green Beans Charred Cauliflower Mixed Sweets

Pan de la Casa Tomate Molido Cos Salad Jamon Iberico Octopus Chorizo Seafood Paella Charred Cauliflower Green Beans Mixed Sweets

Tequila Ocho Reposado, Licor 43, Blood Orange, Bitters and Tabasco

Gin Mare, Tomato Juice, Lemon and Spices

4 Pillars Bloody Shiraz Gin, Plantation Original Dark Rum, Apricot Brandy, Lime and Grenadine

Belvedere Pure Vodka, Elderflower, Lemon and Blackberries

Flor de Caña Rum 7yo, Passionfruit, Lime and Bitters

Crisp seasonal vegetables, mussels, calamari, market fish, barley, pomegranate, sherry vinegar, olive oil, espellete pepper

Chargrilled, served with croutons and mojo verde

Eschalots, sherry vinegar, olive oil

200g min 70 day grain fed Darling Downs 'British bred ' cattle

Pimenton, manchego cheese

Sour cream, toasted pepitas

Spanish cured ham

Spanish style omelette

Calamari, fish, mussels, prawns, clams, saffron rice (add Marron M/P)

250g Black Onyx beef min 150 day grain fed marble score 3 raised in the New England Tablelands

Chargrilled, served with calvados and pomegranate jus

Marinated slow cooked, chargrilled

Woodford Reserve Bourbon, Peach, Spiced Vanilla and Iced Earl Grey Tea

220g Black Onyx beef min 150 day grain fed marble score 3 raised in the New England Tablelands

400g Free range young MSA Grass fed beef from selected farms for optimum quality